Kitchen Supervisor

• Coordinating, planning, and supervising daily kitchen operations, making adjustments as needed.

• Independently preparing dishes according to agreed-upon guidelines and recipes.

• Training and coaching the kitchen team to enhance their skills and performance.

• Maintaining a clean, organized, and safe work environment in accordance with HACCP guidelines and maintenance requirements.

• Managing kitchen inventory and checking invoices and deliveries.

• Experience in a similar role.
• A completed SVH Kitchen qualification or an equivalent program.
• Excellent command English and open to learn Dutch
• Knowledge of HACCP guidelines and experience complying with health and safety regulations.
• Physical fitness for an active work environment involving walking, standing, and working in hot conditions.
• Willingness to work evenings, weekends, and holidays.

Dit bieden wij:
Together, we strive to offer the best to both our guests and our colleagues. Joining us comes with a range of benefits, such as:

• A full-time or part-time contract (hours per week) within the recreation CAO.

• A salary between €2640 en €3215 gross per month*.

• 25 vacation days for a full-time workweek*.

• Extensive training and development opportunities.

• A travel allowance of €0.23 per km.

• 100% reimbursement for public transport travel.

• Participation in the Recreation pension fund.

• Various collective insurance plans.

• Free travel and cancellation insurance for you and your family.

• Attractive staff booking arrangements.

• Free use of our park facilities.

• Temporary (shared) staff accommodation may be available.
  
  

A full-time position involves a 38-hour workweek, equivalent to 5 working days. For part-time positions, salary and vacation days will be calculated on a pro-rata basis.